Tuscan Grill Cheese Sandwich

Zutaten

• 1 oz Margarine, trans-fat free
• ¼ tsp Garlic powder
• ¼ tsp Dried basil
• ¼ tsp Dried oregano
• 12 slices Whole-grain bread, sliced
• 7 oz or 7 of 1 oz slices Low fat mozzarella cheese
• 8 oz or ½ small bag Fresh baby spinach, leaves, divided evenly into 6 servings 10 leaves each
• 12 oz or about 4 medium Fresh tomatoes, ¼” sliced evenly

Zubereitung

1. Preheat oven:Conventional oven: 400 °FConvection oven: 350 °F
2. Melt margarine in a large saucepan.
3. Add garlic, basil, and oregano. Stir well. Set aside for step 10.
4. To prevent sticking, evenly coat a baking sheet (18” x 13” x 1”) with butter flavored pan release spray.
5. Place 12 bread slices on baking sheet.
6. Place 1 cheese slice (about 1 oz) on top of each slice of bread.
7. Place ²⁄3 cup spinach (about 10 leaves) on top of cheese.
8. Place 2 slices of tomatoes ¼” each on top of spinach.
9. Place 1 slice of bread on top of each sandwich.
10. Brush the top of each sandwich with margarine mixture.
11. Bake until lightly browned: Conventional oven: 400 °F for 15–20 minutes. Convection oven: 350 °F for 10–15 minutes.
12. Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
13. Critical Control Point: Hold at 140 °F or higher until served.
14. Serve 1 sandwich.