White Fish Ceviche (Cebiche de Pescado)

Name: White Fish Ceviche (Cebiche de Pescado)
Yield: 6
Cuisine: Peruanisch
Ingredients: 4 pounds pounds (1.8 kg) of white fish (mahi mahi is an excellent choice), although most fish will work; juice from about 8 large sour green limes; 3 ají limo peppers, diced; 3 finely-diced rocoto peppers or habanero peppers; Salt to taste; Pepper to taste; 3 large onions, julienned; 1 bunch finely-chopped cilantro; 1 clove garlic, chopped; 3 lettuce leaves per plate; 16–24 corn cobs cut into 2-inch (5 cm) pieces, cooked as usual; 5–6 sweet potatoes, boiled and peeled

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