Rendang (Indonesian Beef and Coconut Stew)

Name: Rendang (Indonesian Beef and Coconut Stew)
Total time: 180 min
Yield: 10
Cuisine: Indonesisch
Ingredients: 2 cloves garlic; 4 shallots; 25 g ginger; 15 g turmeric; 75 g young galangal; 1 tbsp ground fresh red chile pepper; 1 tsp black pepper; ½ pod dried nutmeg; 2 candlenuts; ½ tbsp salt; 1 tbsp gula jawa (Indonesian palm sugar); 1 kg beef, cut into big cubes to make 20 pieces; 4 lime leaves; 1 stalk lemongrass; 2 L ready-to-use coconut milk or coconut milk from 1 big fresh coconut

Rezeptvariante · Quelle: Wikibooks