Salată de Boeuf (Romanian Beef Salad)

Name: Salată de Boeuf (Romanian Beef Salad)
Yield: 6
Cuisine: Rumänisch
Ingredients: 1 kg (2 lb 3 oz) potatoes (any variety, though some prefer red); 350 g (12 oz) carrots, peeled and diced in 1 cm cubes; 350 g boiled beef, cut in 1 cm cubes; 1 can peas or 300 g (10.5 oz) fresh peas; 350 g pickled dill gherkins (not too sweet and very firm), diced in 1 cm cubes; 2 hard boiled eggs, yolks removed; 1 fresh egg yolk; 250 ml (8.5 oz) canola or vegetable oil; 1 lemon, juiced; 1 tsp (5 ml) French mustard; Boiled egg white, sliced into long thin strips; Gherkins, sliced into long thin strips; Pickled red peppers, sliced into long thin strips; Sliced black olives

Rezeptvariante · Quelle: Wikibooks