Radish Tart

Name: Radish Tart
Total time: 60 min
Yield: 6
Ingredients: 1 cup all-purpose flour; ½ cup cold butter; 1 cup (4 oz) shredded Edam, Gouda, or Gruyere cheese, divided (Cheddar is also acceptable); 1 cup heavy cream, divided; 4 egg yolks; ¼ tsp salt; ½–1 small bunch of red radishes

Rezeptvariante · Quelle: Wikibooks