Ofe Onugbu (Bitter Leaf Soup)

Name: Ofe Onugbu (Bitter Leaf Soup)
Total time: 20 min
Yield: 2
Cuisine: Nigerianisch
Ingredients: 1–2 cups bitterleaf; 300 g assorted meat (beef, tripe, cow skin); 1 small piece stockish (optional); 1–2 pieces dried fish (optional); 2–3 tablespoons palm oil; 1 tablespoon ground crayfish; 2-3 Seasoning cubes; 1-2 tablespoons Salt (to taste); 1-2 tablespoons ground Pepper (fresh or dried); 1 tablespoon ogiri or iru (fermented locust beans, optional); 3–5 small cocoyam pieces or 2 tablespoons achi powder (as thickener)

Rezeptvariante · Quelle: Wikibooks