Keto Coconut Bread
55 Min.12 Portionen
I created this recipe looking for a bread alternative not using any grains, processed sugar and processed oils. It is sitting between bread and cake feel and my wife loved it. I used pasture-raised eggs to my recipe, just because it is more nutritious. But regular eggs should be fine.
Zutaten
- 6 medium eggs (or 5 extra large)
- 1 tablespoon coconut oil
- 0.75 cup coconut flour
- 1 teaspoon baking powder
- to taste salt
- 0.5 teaspoon xanthan gum
Zubereitung
- Mix all dry ingredients in a big bowl.
- Add the whole eggs and the coconut oil.
- Mix well with a spoon until it gets thick. You can add extra coconut flour if you feel it is too liquid.
- Pre-heat your oven to 350°F (175°C).
- Pour the dough evenly into a Bread/Loaf form (coated with butter or parchment paper) and cook for 35 to 45 min.
- After cooking, remove it from the oven and let it sits while it cools down.
- Some variations can be done, like using butter instead of coconut oil or adding pumpkin pure to the mix and having a cake-like texture.
Rezeptquelle
Public Domain Recipes · luis-fernando-maschietto-junior · Public Domain / Unlicense · Quelle öffnen
Bildnachweis
Bildquelle · Public Domain / Unlicense · Originalbild öffnen
