Baursak

Name: Baursak
Total time: 55 min
Yield: 8
Cuisine: Kasachisch
Ingredients: 600 g Flour; 300 ml Milk; 7 g Dry yeast; 2 piece Egg; 2 tbsp Sugar; 50 g Butter; 1 l Oil for frying; 1 tsp Salt

Rezeptvariante · Quelle: UniTools