Mansaf

Name: Mansaf
Total time: 190 min
Yield: 8
Cuisine: Jordanisch
Ingredients: 2 kg Lamb on the bone; 500 g Jameed; 700 g Long-grain rice; 4 piece Thin flatbread; 100 g Almonds; 60 g Pine nuts; 100 g Ghee; 6 piece Cardamom; 1 tsp Turmeric; 30 g Parsley; to taste Salt and pepper

Rezeptvariante · Quelle: UniTools