Efo Riro

Name: Efo Riro
Total time: 40 min
Yield: 6
Cuisine: Nigerianisch
Ingredients: 2 bunches spinach or ugu (pumpkin leaves), chopped; 500 g assorted meat (beef, goat meat, or chicken); 200 g stockfish, soaked; 200 g dried fish, cleaned; 1 cup palm oil; 3–4 fresh red bell peppers (tatashe); 2–3 scotch bonnet peppers (ata rodo), to taste; 1 medium onion; 2 tablespoons ground crayfish; 2 seasoning cubes; Salt, to taste; Ogiri (optional, for traditional flavor)

Rezeptvariante · Quelle: Wikibooks