Fresh Guacamole
A nice recipe that functions as a delicious and fresh appetizer, best eaten with some totopos corn chips, especially in a hot summer day. This recipe is best consumed fresh, since the avocado oxidizes pretty fast and might lose its appetizing color and texture in just some hours.
Zutaten
- 2 Hass avocados
- 1/4 medium onion
- 1 small tomato
- to taste cilantro
- 1 lime
- to taste totopos
Zubereitung
- Cut the avocados in half, open them and place the pulp in a bowl.
- Mash the avocados, add lime juice, mix and mash some more.
- Mince the cilantro, tomato and onion and add them to the avocado mix.
- Add salt and black pepper to taste and mix thoroughly.
- Enjoy fresh with some totopos!
Rezeptquelle
Public Domain Recipes · yaroslav-smirnov · Public Domain / Unlicense · Quelle öffnen
Bildnachweis
Bildquelle · Public Domain / Unlicense · Originalbild öffnen
