Indian Butter Chicken I

Name: Indian Butter Chicken I
Yield: 4
Cuisine: Indisch
Ingredients: 400–500 g skinless, boneless chicken thighs or breasts (with the bone, this will probably be 800 g); 50 g tandoori masala powder; ½ cup unsweetened yoghurt; 1 small lemon or lime, juiced; 2 tablespoons butter; 1 large onion, sliced finely; ¼ teaspoon cinnamon (optional); 2–3 cloves crushed garlic; 2 teaspoons grated ginger; 1 teaspoon ground turmeric; 1 tablespoon ground coriander; 2–3 teaspoons chile powder; 100–200 g tomato paste; 100 g full cream

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