Arroz Negro (Valencian Squid Rice)

Name: Arroz Negro (Valencian Squid Rice)
Total time: 90 min
Yield: 6
Cuisine: Spanisch
Ingredients: 3 pounds pounds diced squid; 1 pounds pounds green cubanelle peppers; 6 cloves garlic, minced; 2 cups Valencian rice; 3 teaspoons squid ink; 1 tablespoon sweet paprika; 1 tablespoon sea salt; Olive oil; 8 oz crab; 8 oz smelt or fish heads; 1 medium onion; 1 medium green or red bell pepper; 3 cloves garlic; 2 bay leaves; 1 gallon of water

Rezeptvariante · Quelle: Wikibooks