Bint as-Saḥn (Yemenite Layered Pastry)

Name: Bint as-Saḥn (Yemenite Layered Pastry)
Yield: 10
Cuisine: Jemenitisch
Ingredients: 1 tsp dried yeast; 3 cups lukewarm water; ¼ cups warm milk; 1 tbsp salt; 1 tbsp granulated sugar; 2 tbsp vegetable oil; 2 eggs; 6 cups white all-purpose flour; 2 cups semolina flour; ½ cup warm margarine (or melted butter); 2 tbsp black cumin (Nigella sativa); Sesame seeds (optional); Crushed almonds; Crushed pistachios

Rezeptvariante · Quelle: Wikibooks