Chicken Pasta Casserole

Zutaten

• 16 ounce macaroni (elbow, penne)
• 24 ounce raw chicken breast, diced
• 9 ounce mozzarella cheese, shredded
• 1.5 ounce parmesan cheese, grated
• 1.5 ounce bread crumbs
• 16 ounce diced tomatoes
• to taste oil and butter
• to taste more mozzarella and parmesan

Zubereitung

1. Preheat oven to 400F/200C.
2. Dice chicken and pan cook with oil until fully cooked.
3. [Cook the pasta](/pasta) for a few minutes less than usual (about 7-8 minutes).
4. Add chicken and pasta into a casserole dish. Mix together. Add diced tomato and shredded mozzarella cheese and keep mixing. Top with parmesan cheese and bread crumbs for an even coat. Add about a spoonful of butter evenly on the top.
5. Cook in the oven for 22-25 minutes, until the top looks golden.