Paksiw na Bangus (Milkfish Stewed in Vinegar)

Name: Paksiw na Bangus (Milkfish Stewed in Vinegar)
Total time: 45 min
Yield: 6
Cuisine: Filipinisch
Ingredients: 1 kg whole milkfish; 1 medium carrot, sliced; 1 medium bitter melon (ampalaya), sliced; 2 heads garlic, slightly pressed; 3 large green chiles, halved; 1 tbsp salt; 1 tsp peppercorns; 180 ml (¾ cup) vinegar; ½ cup water

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