Zacusca (Romanian Vegetable Spread)

Name: Zacusca (Romanian Vegetable Spread)
Yield: 15
Cuisine: Rumänisch
Ingredients: 3 kg medium-large eggplant (any variety); 500 g onion, finely chopped or grated; 1 kg red bell pepper of the gogoșar variety; 1 kg bell pepper; 200 g tomato paste; 3 tbsp salt; 700 ml sunflower oil; 20 dried black peppercorns; 4–6 dried bay leaves

Rezeptvariante · Quelle: Wikibooks