Fish and chips

Name: Fish and chips
Total time: 60 min
Yield: 4
Cuisine: Englisch
Ingredients: 800 g Cod fillet; 1 kg Potatoes; 200 g Plain flour; 50 g Cornflour; 300 ml Lager; 1 tsp Baking powder; 1.5 l Oil for frying; to taste Malt vinegar; to taste Salt

Rezeptvariante · Quelle: UniTools