Pancake

Zutaten

• 200 gram wheat flour or glutenfree flour
• 200 milliliter milk
• 2 eggs
• 2 teaspoon sugar
• 1 teaspoon baking soda
• to taste salt

Zubereitung

1. Mix all ingredients in a bowl.
2. Let the dough rest for ~15 mins.
3. Heat a pan with a bit butter or oil.
4. For each pancake spread a ladle of dough in the pan and bake them at lower medium temperature until they are brown on both sides.