Stuffed vegetables

Name: Stuffed vegetables
Total time: 60 min
Yield: 2
Ingredients: 1 medium-sized tomato; 1 sweet pepper; 1 courgette; 1 elongated aubergine; 100–150 gram grated bread; 50 gram grated Parmigiano cheese; to taste parsley (fresh is best, dry is fine); to taste extra virgin olive oil; to taste salt (optional)

Rezeptvariante · Quelle: Public Domain Recipes