Cornbread I

Name: Cornbread I
Total time: 45 min
Yield: 8
Cuisine: Amerikanisch
Ingredients: 1 cup (140 g / 4.9 oz) cornmeal; 1 cup (140 g / 4.9 oz) all-purpose flour; 4 tsp baking powder; ½ tsp salt; 1 cup (250 ml / 8.5 fl oz) milk; 1 ea. (50 g) egg; ¼ cup (60 g / 2.1 oz) shortening, melted; ¼ cup (55 g / 1.9 oz) white granulated sugar (optional); ½ a 15 oz can whole corn kernels, drained (optional); ¼ ea. onion, finely chopped (optional)

Rezeptvariante · Quelle: Wikibooks