Austrian Napkin Dumpling (Serviettenknödel)

Name: Austrian Napkin Dumpling (Serviettenknödel)
Total time: 40 min
Yield: 6
Cuisine: Österreichisch
Ingredients: 8.8 oz (250 g) stale French or Italian bread, cut into crouton-sized cubes; 2 eggs; 1 ¼ cups (300 ml) milk (preferably whole milk); 4 Tbsp (60 g) butter; ¼ cup (60 g) finely-chopped onion (1 medium-sized onion); 2 tsp (1 large dash) salt; ½–1 bunch chopped broad-leaf parsley

Rezeptvariante · Quelle: Wikibooks