Cuban Black Beans and Rice

Name: Cuban Black Beans and Rice
Yield: 6
Cuisine: Kubanisch
Ingredients: 2 cups Water, boiling; ¼ tsp Salt; 1⅛ cups or 7 oz Brown rice, long-grain, regular, dry, parboiled; 2 Tbsp or ⅛ cup Canola oil; ¾ cup or 3 oz Fresh onions, diced; ½ cup or 3 oz Fresh green bell peppers, diced; 1 Tbsp and 1 tsp Garlic, minced; 2 tsp Ground cumin; 1 tsp Vegetable base powder bouillon, low-sodium; 2 cups or 14 oz Canned low-sodium black beans, drained, rinsed; - - OR; 2 cups 14 oz Dry black beans, cooked (See Notes Section); 1 cup Water; ¼ tsp Salt; ¼ cup or ½ oz Fresh cilantro, minced; ¾ cup or 3 oz Fresh onions, minced

Rezeptvariante · Quelle: USDA Team Nutrition / CACFP