Bobotie
90 Min.6 Portionen
__NOtOC__ |meat Bobotie is a traditional South African dish consisting of spiced minced meat baked with a savory egg-based custard topping. It is widely regarded as one of South Africa's national dishes and reflects the culinary influences of Malay, Dutch, and indigenous African traditions.
Zutaten
- 500 g minced beef or lamb
- 1 onion, finely chopped
- 2 slices bread
- 125 ml milk
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 tablespoon fruit chutney
- 1 tablespoon vinegar or lemon juice
- 2 tablespoons raisins
- 1 tablespoon cooking oil
- Salt and black pepper, to taste
- 2 eggs
- 250 ml milk
- 2 bay leaves
Zubereitung
- Soak the bread in the milk and set aside.
- Heat the oil in a frying pan and sauté the onion until soft.
- Add the minced meat and cook until browned.
- Stir in the curry powder, turmeric, chutney, vinegar, raisins, salt, and pepper.
- Squeeze excess milk from the bread and mix the bread into the meat mixture.
- Transfer the mixture to a greased baking dish.
- Beat the eggs with the milk and pour over the meat.
- Place the bay leaves on top.
- Bake at 180°C (350°F) for about 35–40 minutes, or until the custard is set and lightly browned.
- Serve hot with yellow rice, vegetables, or chutney.
Rezeptquelle
Wikibooks · Wikibooks contributors · CC BY-SA 4.0 · Quelle öffnen
Bildnachweis
Olivier Lemoine Photographe professionnel vigne / vin, Beaune, Bourgogne, ( https://Photo-Terroir.fr ) · CC BY-SA 4.0 · Originalbild öffnen
