Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Total time: 20 min
Yield: 1
Ingredients: 1 serving uncooked pasta (⅔ cup / 75 g / 2.6 oz) (suggestion: whole wheat linguine); 1 tablespoon unsalted butter; 2 garlic cloves, minced; 8 oz (230 g) white button mushroom, stems removed; 2 tablespoons dry white wine; ¼ cup (60 ml / 2 oz) heavy cream; ¼ cup (60 ml / 2 oz) low-sodium chicken bone broth; Salt to taste; ¼ cup (30 g / 1.1 oz) grated parmesan cheese; Freshly-ground black pepper; Chopped fresh parsley for garnishing

Rezeptvariante · Quelle: Wikibooks