Jambalaya I

Name: Jambalaya I
Yield: 3
Cuisine: Südstaaten
Ingredients: 1 bay leaf; ½ teaspoon savory; ½ teaspoon salt; 1 teaspoon dried basil; 1 teaspoon thyme; 1 ½ teaspoons cumin; ⅓ cup chopped celery; ½ tablespoon butter; 14.5 ounces (411 g) canned tomatoes, diced or torn apart; ⅔ cup long-grain rice; 1 ½ cups chicken broth; 2 cups cooked and chopped turkey or chicken; 1 small can of sliced mushrooms (optional), drained

Rezeptvariante · Quelle: Wikibooks