Tonkotsu Ramen

Name: Tonkotsu Ramen
Yield: 5
Cuisine: Japanisch
Ingredients: 12 eggs in shells; 1 lb diced pork hock meat; 3 green onions, cut into 1-inch pieces; 1 thumb-sized piece of ginger, sliced; 2 large cloves of garlic, sliced; ½ cup soy sauce; 2 tbsp cooking wine/sake/sherry; 2 tbsp sugar; ½ cup water; 6 pork hock bones; 3 green onion; 1 Fuji apple; 2 medium-sized yellow onions; 1 ½ tbsp fresh grated ginger or 2 tsp prepackaged ginger paste; 3 cloves garlic, quartered; 2 tbsp sesame oil; 12–16 cups water; 500 grams all-purpose flour or medium-strength flour; 5 grams powdered kansui (see notes); 200 ml water; Potato or corn starch; 500 grams side pork; 50 ml soy sauce; 50 ml mirin; 1 tbsp sugar; 500 ml water

Rezeptvariante · Quelle: Wikibooks