Pesto alla genovese

Name: Pesto alla genovese
Total time: 20 min
Yield: 4
Cuisine: Italienisch
Ingredients: 60 g Basil leaves; 30 g Pine nuts; 1 clove Garlic; 50 g Parmesan; 25 g Pecorino; 100 ml Extra virgin olive oil; 1 pinch Coarse salt

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