Ewedu Soup (Yoruba Style)

Name: Ewedu Soup (Yoruba Style)
Yield: 4
Ingredients: 2–3 pieces beef, goat meat, or fish (your choice); 1 medium onion, chopped; 2–3 stock cubes; Salt, to taste; Water; 3 cups ewedu leaves (fresh or dried); 1–2 red bell peppers (optional); 1–2 tablespoons ground pepper or fresh pepper (to taste); 2 tablespoons palm oil; 1 tablespoon ground crayfish (optional)

Rezeptvariante · Quelle: Wikibooks