Älplermagronen (Alpine macaroni)

Name: Älplermagronen (Alpine macaroni)
Yield: 4
Cuisine: Schweizerisch
Ingredients: 150 gram bacon cubes; 3 medium size onions; 400 gram firm or waxy potatoes; 1–2 liter milk; 400 gram macaroni; 150 gram medium soft cheese: appenzeller (preferred) or gruyère; 1 jar of apple sauce

Rezeptvariante · Quelle: Public Domain Recipes