Nigerian Rice and Beans Jollof

Zutaten

• 1 cup dried beans
• 2 fresh chiles
• 5 medium tomatoes
• 1 medium onion, chopped
• 2 tablespoons vegetable oil or palm oil
• 1 stock cube
• 1 teaspoon salt or to taste
• 2 cups parboiled rice

Zubereitung

1. Rinse the beans, and boil in water until tender. Drain the cooked beans.
2. Grind together the chiles, tomatoes, and onions to make a purée.
3. Heat a thin layer of oil in a pan, and add the purée. Season with stock cube and salt, and simmer for 3 minutes.
4. Stir in the parboiled rice and beans, and cook for 5 minutes.
5. Serve with beef, chicken, or moin-moin.