Fleischkrapfen (Austrian Meat Pasties)

Name: Fleischkrapfen (Austrian Meat Pasties)
Yield: 4
Cuisine: Österreichisch
Ingredients: 200 g rye flour; 200 g wheat flour; Salt to taste; 40 g butter; ¼ litres milk; 400 g potatoes; 100 g bacon; 400 g smoked meat; 1 onion; Salt; Pepper; Marjoram; Parsley; 4 tbsp butter; Shortening or oil for deep frying

Rezeptvariante · Quelle: Wikibooks