Galaktoboureko (Greek Semolina Custard Pastry)

Name: Galaktoboureko (Greek Semolina Custard Pastry)
Yield: 8
Cuisine: Griechisch
Ingredients: 150 g white granulated sugar; 6 eggs; 150 g semolina; 1 liter milk; 2 vanilla beans; ½ ea. lemon, juiced; 1 pinch salt; 450 g phyllo; Melted butter; 125 ml water; 150 g white granulated sugar; 2 Tbsp lemon juice

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