Gambas al Ajillo (Garlic Shrimp)

Name: Gambas al Ajillo (Garlic Shrimp)
Total time: 20 min
Yield: 4
Cuisine: Spanisch
Ingredients: 1 pound pound shrimp; 4–6 large cloves of garlic, finely minced; 1 teaspoon sweet Spanish paprika; 2–3 oz dry sherry (you may substitute cognac instead); ¼ cup virgin olive oil; 3 teaspoon chopped fresh parsley; 1 oz fresh lemon juice

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