Valencian Baked Rice (Arroz al Horno)

Name: Valencian Baked Rice (Arroz al Horno)
Total time: 80 min
Yield: 4
Cuisine: Spanisch
Ingredients: 400 gram bomba rice; 150 gram cooked chickpeas; 500 gram pork ribs, cut into pieces; 200 gram pork belly, cut into pieces; 2 blood sausages; 1 medium potato; 1 large tomato; 1 whole garlic head; 100 gram crushed tomatoes; 50 milliliter extra virgin olive oil; 800 milliliter hot broth; 1 teaspoon sweet paprika; to taste saffron threads; to taste salt

Rezeptvariante · Quelle: Public Domain Recipes