Fumé sauce
20 Min.2 Portionen
Fumé is a sauce for pasta, typical of central Italy. It is intended to be used in great amounts. Quantities in this recipe are calculated for servings of 100 g pasta each.
Zutaten
- 200 gram milk cream
- 150 gram tomato sauce
- 100 gram pancetta
- to taste olive oil
- to taste onion
- to taste paprica
- to taste parsley
Zubereitung
- Cut onion to small pieces and pancetta to cubes about 1 cm long.
- Fry them on low fire until onion darkens.
- Add milk cream and tomato sauce and stir.
- Add a small pinch of sugar, then season with salt and paprica. Also add parsely, if you like it.
- Cook stirring slowly on low fire for 10 minutes or until the sauce thickens.
Rezeptquelle
Public Domain Recipes · pestanzul · Public Domain / Unlicense · Quelle öffnen
Bildnachweis
Bildquelle · Public Domain / Unlicense · Originalbild öffnen
