Cirdingis (Chechen Meat and Dumplings)

Zutaten

• 1 kg red meat
• ½ kg flour
• 3 cloves garlic
• Salt
• Tomato paste
• Oil

Zubereitung

1. File:Cirdingis30.png|1. Make a "crater" in the middle of flour
2. File:Cirdingis32.png|2. Pour water into the well
3. File:Cirdingis35.png|3. Mix with hands to form a dough
4. File:Cirdingis36.png|4. Knead dough well until smooth
5. File:Cirdingis37.png|5. Add more flour if dough is too sticky
6. File:Cirdingis39.png|6. The finished dough should be smooth and not too sticky
7. File:Cirdingis40.png|7. Sprinkle work surface with flour
8. File:Cirdingis43.png|8. Cut dough into several pieces
9. File:Cirdingis45.png|9. Sprinkle a dish with flour
10. File:Cirdingis46.png|10. Place the dough pieces on the floured dish
11. File:Cirdingis48.png|11. Take a piece of dough and roll into a long rope
12. File:Cirdingis50.png|12. Flatten the dough rope slightly
13. File:Cirdingis52.png|13. Cut the rope into pieces
14. File:Cirdingis53.png|14.
15. File:Cirdingis54.png|15. Toss the cut pieces with flour
16. File:Cirdingis57.png|17. Roll the pieces to about 2 inches long with your hands
17. File:Cirdingis60.png|18. Place the dough piece on floured surface
18. File:Cirdingis61.png|19.
19. File:Cirdingis62.png|20.
20. File:Cirdingis64.png|21.
21. File:Cirdingis67.gif|22. Place the finished cirdingis on a platter
22. File:Cirdingis69.png|23. Boil a pot of water and add the cirdingis to cook
23. File:Cirdingis70.png|24. Strain out the cooked cirdingis
24. File:Cirdingis72.png|25. Serve cirdingis with sauces