Lancashire Parkin

Name: Lancashire Parkin
Total time: 15 min
Yield: 32
Ingredients: 340 g (1 ½ cups / 12 oz) self-raising flour; 340 g (1 ½ cups / 12 oz) oatmeal; 220 g (1 cup or 8 oz) caster sugar; 1 tbsp powdered ginger; 1 tsp bicarbonate of soda (optional); 440 g (2 cups / 16 oz / 1 lb) tin golden syrup (Tate & Lyle's brand preferred); 220 g (1 cup / 8 oz) hard margarine

Rezeptvariante · Quelle: Wikibooks