Broccoli Salad

Zutaten

• 7–8 cups (700–800 g / 1.5–1.8 lb) broccoli florets
• 7–8 slices crisp fried bacon, crumbled (smoked bacon works well)
• 1 red or sweet onion, chopped (Vidalia are recommended)
• 1 apple, chopped (optional)
• 1 cup (80 g / 2.8 oz) raisins, plumped in boiling water
• 1 cup (250 g / 8.8 oz) mayonnaise
• ½ cup (110 g / 3.9 oz) granulated sugar (or equivalent artificial sweetener)
• ½ cup (40 g / 1.4 oz) pecans or sunflower seeds
• dash dash of cider vinegar or lemon juice

Zubereitung

1. Whisk mayonnaise, sugar, and vinegar together.s
2. Mix remaining ingredients and combine completely in a large bowl.
3. Cover.
4. Cool in the refrigerator overnight before serving.