Broccoli Salad

Name: Broccoli Salad
Yield: 12
Ingredients: 7–8 cups (700–800 g / 1.5–1.8 lb) broccoli florets; 7–8 slices crisp fried bacon, crumbled (smoked bacon works well); 1 red or sweet onion, chopped (Vidalia are recommended); 1 apple, chopped (optional); 1 cup (80 g / 2.8 oz) raisins, plumped in boiling water; 1 cup (250 g / 8.8 oz) mayonnaise; ½ cup (110 g / 3.9 oz) granulated sugar (or equivalent artificial sweetener); ½ cup (40 g / 1.4 oz) pecans or sunflower seeds; dash dash of cider vinegar or lemon juice

Rezeptvariante · Quelle: Wikibooks