Caponata (Sicilian Eggplant and Vegetables)

Name: Caponata (Sicilian Eggplant and Vegetables)
Total time: 60 min
Yield: 2
Cuisine: Italienisch, Sizilianisch
Ingredients: 2 ¼ pounds (1 kg) eggplant (aubergine); ½ pound pound (225 g) green olives packed in brine, pitted; 6 ounces (170 g) salted capers, rinsed; 1 ¼ (570 g) pounds celery ribs; 1 cup tomato sauce (optional); ⅔ pound pound (300 g) onions; ⅔ pound pound (300 g) tomatoes; ⅓ cup vinegar; 2 tablespoons sugar; Basil; ⅜ cup pine nuts; Olive oil; Salt

Rezeptvariante · Quelle: Wikibooks