Japanese Noodle Soup

Zutaten

• 750 milliliter chicken stock
• 4 pork chops or chicken breasts
• to taste honey
• 3 clove garlic cloves
• to taste soy sauce
• to taste worcestershire sauce
• to taste sliced ginger
• to taste chinese 5 spice
• 1 sliced and deseeded red chilli
• 375 gram ramen noodles
• 100 gram spinach
• 4 tablespoon sweetcorn
• to taste sesame seeds
• 4 boiled eggs
• 1 sheet of dried nori
• to taste chopped spring onion

Zubereitung

1. For the broth, add 700ml of chicken stock to a large boiling pot with the garlic, ginger, soy sauce, chinese five spice, chili, and 300ml of water.
2. Bring this to the boil, then turn the heat to low and simmer for around 5 mins.
3. Add a pinch of sugar and more soy sauce to taste
4. Fry the pork chops until cooked (My [Sticky Pork Chops](/sticky-porkchops) recipe works really well with this dish)
5. Hard boil 4 eggs.
6. Cook the ramen noodles as per packet instructions.
7. Strain the stock into another pan, then reheat.
8. Divide ramen between 4 bowls, then top with 1 sliced pork chop, 1/4 of the spinach (if applicable) sweetcorn, and one boiled egg (halved).
9. Divide the stock into the bowls, then sprinkle over sesame seeds, shredded nori and the spring onion.