Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Yield: 20
Ingredients: Batch of thin, freshly-picked grape leaves (choose only the thinnest leaves); 1 kg uncooked rice, rinsed; Turmeric; Black pepper; 2 tsp salt; Dried mint leaves; 1 cup raisins; Fresh dill, finely chopped; Parsley; Green onions (scallions); Cooking oil; 2 lemon

Rezeptvariante · Quelle: Wikibooks