Breakfast Dürüm

Zutaten

• 1 large sheet of lavash or yufka flatbread
• 1 tbsp water
• 1 russet potato, grated
• 4 cups hot water
• 4 tbsp butter or olive oil, divided
• ½ cup thinly sliced baby bella or Crimini mushrooms
• 1 handful fresh spinach
• 2 large eggs
• 1 tbsp milk
• ¼ cup shredded sharp cheddar
• ½ onion, diced
• 5 slices cooked beef sirloin or flank
• 2 pinches salt
• 2 pinches paprika
• 1 pinch cumin
• 1 pinch chili powder
• 1 pinch nutmeg
• 2 pinches pepper

Zubereitung

1. Brush the flatbread with water and toast it in a skillet or toaster oven until browned at the edges. Set aside.
2. Soak the grated potato with half the hot water for 3 minutes, stir and drain. Repeat with the remaining hot water, then drain and dry the potato.
3. Sauté the mushrooms in 1 tablespoon butter. Add spinach and cook over medium heat until slightly wilted.
4. Whisk eggs, seasonings and milk, pour over the spinach and mushrooms, add cheddar when half-set, fold the omelet and remove it from the skillet.
5. Heat the remaining butter, add potatoes, onions and steak, season and sear until browned and crisp to taste.
6. Lay out the flatbread, spread hummus on the far half, add the potato mixture and omelet, then fold and roll into a cylinder to serve.