Ghormeh Sabzi (Iranian Herb Stew)

Name: Ghormeh Sabzi (Iranian Herb Stew)
Yield: 8
Ingredients: 200 g red beans; 2 onions, finely chopped; 800 g beef or lamb which has some fat (such as the meat for boiled beef); 1 tablespoon oil; 1 bunch parsley, finely chopped; 1 bunch spinach, finely chopped; 1 bunch coriander leaves, finely chopped; 1 can (about 400 g) fried ghormeh sabzi herbs; 8 dried limes; 1 teaspoon turmeric; Salt; Pepper; 800 g rice; Saffron; Sugar (optional)

Rezeptvariante · Quelle: Wikibooks