Slow-cooked Lamb with Lemon

Name: Slow-cooked Lamb with Lemon
Ingredients: 2–3 pound lamb shoulder (or similar), preferably on the bone; 1 whole head of garlic; 2 carrots; 1 leek; 1 onion; 2 lemons; to taste oregano; to taste rosemary; to taste potatoes; to taste yoghurt; to taste fresh bread

Rezeptvariante · Quelle: Public Domain Recipes