Shah plov

Name: Shah plov
Total time: 115 min
Yield: 6
Cuisine: Aserbaidschanisch
Ingredients: 600 g Basmati rice; 700 g Lamb; 3 piece Thin lavash; 2 piece Onion; 200 g Chestnuts; 100 g Dried apricots; 80 g Raisins; 180 g Clarified butter; 1 pinch Saffron; 1 tsp Turmeric; to taste Salt and pepper

Rezeptvariante · Quelle: UniTools