Pastizzi

Name: Pastizzi
Total time: 125 min
Yield: 8
Cuisine: Maltesisch
Ingredients: 500 g Flour; 250 ml Water; 250 g Lard or margarine; 500 g Ricotta; 2 piece Eggs; 250 g Yellow split peas; 1 piece Onion; 30 g Parsley; 40 ml Vegetable oil; to taste Salt and pepper

Rezeptvariante · Quelle: UniTools