Wholemeal Wheat Flour Pizza Dough
4 Portionen
One serving(~200g dough) should be enough to make a pizza. The dough can be stored in the refrigerator for ~2 days. For it to last longer, it should be stored in the freezer.
Zutaten
- 500 gram Wholemeal Wheat Flour
- 280 milliliter lukewarm water
- 8 gram dry yeast
- 3.5 spoon olive oil
- 1.5 teaspoon salt
Zubereitung
- Combine all the ingredients in a bowl and knead into a dough.
- Let it rest for ~60 minutes somewhere lukewarm.
Rezeptquelle
Public Domain Recipes · leo-meinel · Public Domain / Unlicense · Quelle öffnen
Bildnachweis
Bildquelle · Public Domain / Unlicense · Originalbild öffnen
