Malawach (Flaky Flatbread)

Name: Malawach (Flaky Flatbread)
Total time: 5 min
Yield: 12
Cuisine: Jemenitisch
Ingredients: 1 kg white all-purpose wheat flour; ½ cup white granulated sugar; 2 tsp dried yeast; 1 tbsp salt; 2–3 cups lukewarm water (or such as is sufficient for kneading dough); Vegetable oil (sufficient for lining skillet); 200 g melted butter or margarine

Rezeptvariante · Quelle: Wikibooks