Tempe Mendoan II

Name: Tempe Mendoan II
Yield: 12
Ingredients: 75 g rice flour; 25 g tapioca starch; 2 tsp coriander, ground; 1 piece garlic, ground; 1 cm galingal, ground; Salt to taste; 125 ml water; 3 pieces green onion, sliced; 250 g tempeh, sliced into pieces 10×6×1 cm

Rezeptvariante · Quelle: Wikibooks